- How to make it
Mix bayawak, garlic, vinegar, soy sauce, salt, laurel and pepper and let it sit for 15 to 30 minutes.
Add half cup water and bring to boil
Cover and simmer with occassional stirring until water dries up
Add oil and stir fry for 5 minutes
Serve and enjoy with any liquor or beer you desire.
Ingredients:
- 1 kg Bayawak (Monitor Lizzard from the Philippines) cubed into bite size piecesshopping list
- 3 cloves garlic, crushed shopping list
- 3 Tbsp white vinegar shopping list
- 5 Tbsp soy sauce shopping list
- 1 tsp salt shopping list
- 1 dahon ng laurel (bay leaf) shopping list
- 1 tsp ground black pepper shopping list
- 1 cup water shopping list
- 3 Tbsp oil
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